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Waidner-Spahr Library

Food Studies: Books

Reference Books - Finding Background Information

Reference Books can be excellent sources of background information on a topic.  

Credo Reference is a collection of online reference sources. Use the search box below to find entries related to your research topic.

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Reference Books

Below is a selection of reference books relevant to Food Studies.  

Finding Books

Use the library catalog search box on this page to see what books and e-books are available at Dickinson.

Jumpstart searches both the catalog and a large number of library databases, so it is also great place to start your research.

Library Catalog

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JumpStart

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Video Tutorial Part 1: Where is my book in Waidner-Spahr Library?

Subject Guide

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Jessica Howard
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(717) 245-1918

Primary Sources