Food Studies Online
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Access archival content, visual ephemera, books, and streaming films that explore how food shapes the world. This collection includes cookbooks and recipes, menus, advertising, posters and pamphlets, pertaining to several disciplines, including history, environmental studies, health studies, anthropology, biology, business, and sociology. Coverage: varies, contains primary sources. Full text. This purchase was funded in part by the Mary Moser Memorial Library Fund.
