Digital Archives - Cookbooks, Menus, & More
- Food Studies Online This link opens in a new windowAccess archival content, visual ephemera, books, and streaming films that explore how food shapes the world. This collection includes cookbooks and recipes, menus, advertising, posters and pamphlets, pertaining to several disciplines, including history, environmental studies, health studies, anthropology, biology, business, and sociology. Coverage: varies, contains primary sources. Full text. This purchase was funded in part by the Mary Moser Memorial Library Fund.
- Early American Cookbooks, 1800-1920 A collection of 1,450 cookbooks published in the United States between 1800 and 1920. All of the titles in the collection are in available on the HathiTrust Digital Library. Coverage: contains primary sources. Full text. See our special access instructions.
- Kirschner Collection: Digitized CookbooksContains more than 150 historical cookboooks. Contains primary sources. Coverage: Late 19th to early 20th Centuries.
- Voices from the Dust Bowl: Migrant Worker Collection, 1940-1941
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