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Waidner-Spahr Library

Food Studies: Books

Reference Books - Finding Background Information

Reference Books can be excellent sources of background information on a topic.  

Credo Reference is a collection of online reference sources.  Use the search box below to find entries related to your research topic.

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We also have reference books on the shelves in the library.  To find them, do a keyword search in the library catalog, and limit your search to Reference Stacks - main level.

Reference Books

Below is a selection of reference books relevant to Food Studies.  

Finding Books

Use the library catalog search box on this page to see what books and e-books are available at Dickinson.

Jumpstart searches both the catalog and a large number of library databases, so it is also great place to start your research.

For help understanding library call numbers and locating books in the library, please see our tutorial on finding books in the Waidner-Spahr Library and the library map

Library Catalog


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Video Tutorial: Finding Books

Food Studies Book Series

Subject Guide

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